Tuesday, May 17, 2011

Dear Kogi

Dear Kogi,

I am writing to you because, while I am in love with you, I have cheated on you with around 20 food trucks. Forgive me for my infidelities, PLEASE, they didn't mean anything to me (ESPECIALLY THE NOM NOM TRUCK). I want you back. I'll do ANYTHING!



Just wanna nibble on your blackjack quesadillas one more time, with your carmelized onions, spicy pork, and CHEESE, I just wanna lick citrusy salsa verde from your tortilla until it's all gone!


Many a night I have awoken in a cold sweat, my heart racing, after dreaming about your short rib taco, mmm marinaded to perfection, covered in romaine lettuce and cabbage, salsa roja, and cilantro green onion lime relish.


I long for the tender embrace of your sweet chili chicken quesadilla. Mmmm your camelized onions, your sweet and spicy salsa naranja, gooey cheesiness, i just wanna sprinkle crushed sesame seeds all over your body....


Well now that I got my feelings out, I just wanted to say that I have been neglecting Kogi recently. Before I had investigated the wide-world of LA food trucks, Kogi was all I knew. I've spent some time going around and sampling the delicious universe of LA food trucks. While on this epic quest I have realized a couple things. First, there is an amazing diversity of delicious food out there that is served from a truck. Second, I have determined that Kogi is still one of my absolute favorites. 

One of the first, and most recognizable food trucks in LA, Kogi is also one of the best. Its Korean Mexican fusion spin blasts newcomers with a earth-shattering flavor explosion. 

I'm sorry for cheating on you Kogi, I promise I will treat you better in the future. Love Kbear.

Follow Kogi on twitter at http://twitter.com/#!/kogibbq or online at http://kogibbq.com/

Follow the Mallory Calorie Gallery on twitter http://twitter.com/#!/malcalgal





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